Sen Sakana Service List

Dinner Menu

• FOR THE TABLE

  • CHARRED EDAMAME

    Peruvian Crispy Corn, Togarashi, Sesame Oil

  • JAPANESE CUCUMBER

    Crispy Quinoa, Aji Amarillo Sesame Oil

  • SHISHITO PEPPERS

    Yuzu, Toasted Lime Salt

• COLD STARTERS

  • CLASSIC FLUKE CEVICHE

    Ginger, Lime Juice, Cilantro, Peruvian Cancha

  • CEVICHE NIKKEI

    Torched Salmon, Peruvian Cripsy Corn, Shiso, Yuzu Leche D'tigre

  • CRISPY RICE ONIGIRI

    with Spicy Tuna Dip, Ponzu Sauce

  • MADAI TIRADITO

    Slices of Mango, Crispy Harumaki, Aji Amarillo Mango Sauce

  • SALMON AND TUNA TACOS

    1 pc Spicy Tuna, Avocado, Lime, Cilantro, Pickled Radish; 1 pc Salmon, Nikkei Acevichado Sauce, Scallions

  • BEEF TATAKI SALAD

    Flash Seared Beef, Onion, Daikon, Aji Limo Vinaigrette

  • BABY ARUGULA SALAD

    Quinoa, Avocado, Radish, Olives, Tomato, Aji Limo Dressing

• HOT STARTERS

  • HOUSE MADE FRIED TOFU

    with Scallion Eggplant Sauce

  • BEEF DUMPLINGS

    Brisket, Scallion, Ginger, and Cilantro Gyoza, Aji Limo Ponzu Dip, 6 pcs

  • CHICKEN CURRY EMPANADA

    Japanese Curry and Vegetable Wrapped in a Flaky Dough, 2 pcs

  • CHICKEN WINGS

    Nikkei Bar B-Que Sauce, 4 pcs

  • VEAL BREAST TOSTADITAS

    Slow Cooked Veal Breast, Pickled Onion, Jalapeño, Cilantro, 2 pcs

  • BEEF SKEWERS NIKKEI STYLE

    with Chimichurri Sauce, 2 pcs

  • ROASTED JAPANESE EGGPLANT

    with Sesame Sweet Miso Sauce

  • WILD MUSHROOM AND VEGAN "CHEDDAR" EMPANADA

    Shiitake, Cremini, Oyster Mushrooms, Vegan Cheddar wrapped in Flaky Dough, 2 pcs

• MAINS

  • ROBATA GRILLED BRONZINO

    Baby Bok Choy, Fire Roasted Cherry Tomato Ponzu Sauce

  • SEARED NORWEGIAN SALMON

    Yucca Gnoochi, Wild Mushroom and Parsley Herb Sauce

  • QUINOA CRUSTED CHICKEN BREAST

    Aji Amarillo Tartar Sauce, Purple Potato Salad and Japanese Balsamic Sweet and Sour Sauce

  • BEEF YAKI SOBA

    Stir Fry Ramen Noodles with Snow Peas, Mushrooms, Jalapeño, Red Peppers with Aji Panca Sauce

  • MISO CHILEAN SEA BASS

    Apple Miso Sauce, Baby Bok Choy and Carrots

  • QUINOA FRIED RICE

    Sous Vide Beef Spare Rib, Mushrooms, Corn, Peppers, Aji Amarillo and Sunnyside Up Egg

  • MISO BRAISED SHORTRIBS

    Mashed Potatoes, Broccolini and Rainbow Pickles

  • LOMO SALTADO

    Quick Stir Fry Beef, Tomato and Onions, Garlic Soy Sauce and Crispy Potatoes

  • PRIME AGED VEGAN "CHEESE" BURGER

    Charred Prime Blend Burger, Braised Shortribs, Beef Fry, Vegan Cheese, Caramelized Onions and Hand Cut French Fries

• USDA PRIME DRY AGED STEAKS

  All Steaks Are 100% U.S.D.A. Prime Beef Aged for 32 Days in our Custom Dry Aging Room. Our Steaks Are Finished with a Signature Blend of Salts From Peru and Japan.

  • COTE BOEUF TOMAHAWK

  • BONE IN RIB STEAK

  • BONELESS RIBEYE

  • CHATEAUBRIAND FOR TWO

• SIDES

  • HANDCUT FRIES

  • WASABI MASHED POTATO

  • ROASTED GARLIC MASHED POTATOES

  • ROASTED WILD MUSHROOMS

  • SAUTEED BROCCOLINI

  • WHITE RICE

• SUSHI DINNER SPECIAL

  • NIGIRI PLATE

    Chef's Selection 12 pcs

  • SASHIMI PLATE

    Chef's Selection 16 pcs

  • MAKI & NIGIRI COLLECTION

    Choose Any 1 Classic Maki, 8 pcs Nigiri

  • OCEAN TRIO

    Salmon, Tuna and Yellowtail Nigiri 2 pcs each, 1 Spicy Tuna Maki

  • SALMON COLLECTION

    Salmon Avocado Roll, 4 pcs Salmon Nigiri

  • YELLOWTAIL DELIGHT

    Negihama Roll, 4 pcs Hamachi Nigiri

  • TUNA COLLECTION

    Spicy Tuna Roll, 4 pcs Tuna Nigiri

  • CHIRASHI

    Sushi Rice Topped with Assorted Diced Sashimi, Chalaca Salsa, Shiso, Crispy Quinoa, Masago and Ikura

• SIGNATURE NIKKEI MAKI

  *Cooked Fish Maki

  • SPICY, SMOKEY AND CRUNCHIE*

    Avocado, Cucumber, Asparagus, topped with Torched Salmon, Spicy Mayo, Jalapeño, Masago

  • MAGURO TARTARE

    Tuna, Avocado, Yamagobo, topped with Tomato Salsa, Peruvian Aji Limo

  • RAINBOW

    Tuna, Salmon, Hamachi, Kanikama, Avocado, Cucumber

  • TROPICAL SEN SAKANA

    Tuna, Avocado, Mango, Scallion, topped with Tuna, Coconut Yogurt Sauce, Masago

  • SNOW WHITE*

    Kanikama, Avocado, Watercress, topped with Torched White Fish, Scallion, Japanese Sweet Sauce, Honey Vegan "Cream Cheese"

  • NARUTO

    Tuna, Salmon, Yellowtail, Avocado, Ikura, Kaiware, Cream Miso Sauce, wrapped in Cucumber (No Rice

  • GREEN DRAGON*

    Kani Tempura and Cucumber, topped with Slivered Avocado, Crispy Quinoa, Japanese Sweet Sauce

  • ANDES YAMA

    Kanikama, Asparagus, Oshiko, Shiso, topped with Salmon, Beet Puree, Gooseberry, Chive

  • GRANDE

    Kani Tempura and Cucumber, topped with Spicy Tuna, Crispy Quinoa, Korean Chilli Sauce

  • FUTOMAKI*

    Kanikama, Assorted Vegetables (Vegetarian Version Available)

  • SALMON SKIN*

    Smoked Salmon Skin, Cucumber, BBQ Sweet Sauce

  • EVERYTHING BUT THE BAGEL*

    Cucumber, Oshiko, Shiso, Watercress, topped with Smoked Salmon, Scallion, Honey Vegan "Cream Cheese", Everything Spice

  • CHARRED HON HAMACHI*

    Avocado, Oshiko, Scallion, Asparagus, topped with Seared Yellowtail, Olive Puree, Smoked Sea Salt

  • NEGITORO

    Tuna Belly, Scallion, Oshiko

• CLASSIC MAKI

  Handroll Available. * Vegetable Maki

  • TUNA

  • TUNA AVOCADO

  • SALMON

  • SALMON AVOCADO

  • YELLOWTAIL SCALLION

  • YELLOWTAIL JALAPENO

  • SPICY SALMON

  • CALIFORNIA

  • SPICY TUNA

  • CUCUMBER*

  • AVOCADO*

  • ASPARAGUS AVOCADO CUCUMBER*

  • WATERCRESS OSHINKO ASPARAGUS*

• SEN SAKANA OMAKASE

  • SEN SAKANA OMAKASE

    Chef's Selection: 4 pcs Sushi,8 pcs Sashimi, Tuna Maki Roll, Nikkei Toppings.

• NIGIRI / SASHIMI

  1pc/order

  • TUNA

  • SALMON

  • HAMACHI

  • MADAI

  • FLUKE

  • SHIMA AJI

  • IKURA

  • KANIKAMA

  • CHUTORO

  • OTORO